Food Act 2008 (WA) fact sheets

A series of fact sheets have been produced in an easy to read format to assist you to understand particular topical matters related to the Food Act 2008 (WA).

• Assessment of businesses that manufacture food
• Becoming a regulatory food safety auditor in Western Australia
• Compositional requirements and the addition of sulphur dioxide in meat and meat products
• Exempted food businesses
• Fees and charges under the Food Act 2008 (WA)
• Food Act Fact sheet self service displays
• Food labelling for food importers
• Food prepared in residential premises
• Food recalls
• Guide to Regulatory Guideline Number 1: Introduction of Regulatory Auditing in Western Australia
• Management of temporary and mobile food businesses
• Notification of prescribed pathogens under the Food Regulations 2009 (WA)
• Pet meat
• Primary production and processing standards for eggs poultry and sprouts
• Registration of a food business
• Standard 4.2.5 Primary production and processing standard for eggs and egg product

More information

• Food Unit
  Phone: 9388 4999
  foodunit@health.wa.gov.au