Regulatory food safety auditing for auditors

Duties of regulatory food safety auditors include:

• Conduct audits (within their scope of approval) of food safety programs required by the Food Safety Standards,
• Conduct follow-up action, including further audits, as necessary to determine if action has been taken to remedy any deficiencies in a food safety program as identified during an audit,
• Conduct assessments of food businesses to ascertain their compliance with the requirements of the Food Safety Standards, 
• Submit audit reports prepared in accordance with section 102 of the Food Act to the enforcement agency, with a copy provided to the proprietor of the food business. 

Information on the criteria and process of becoming an approved regulatory food safety auditor, including applying for renewal and additional competencies is detailed in Food Safety Auditing – Guideline for Regulatory Food Safety Auditors (on the Approval Process) (PDF 541 KB). 

The criteria for approval include:

• Certification of audit knowledge competencies
• Possession of appropriate educational and technical qualifications
• Competencies for auditing high risk activities and complex processes
• Commitment to adhere to the Code of Conduct (PDF 288 KB)
• Pre-approval of additional provisions
• Skills and knowledge regarding WA’s food regulatory system
• Satisfactory completion of a witness audit.

A regulatory food safety auditor approval is valid for four years unless cancelled or suspended. If you are an approved regulatory food safety auditor wishing to renew your approval you must apply to the Department of Health prior to your expiration date.

Regulatory food safety auditors may only conduct audits within their scope of approval. Certain specialised high-risk activities require additional competencies including cook chill and heat treatment processes. If you wish to add an additional competency to the scope of your approval you must apply to the Department of Health. 

Applications for approval, renewal or additional competencies must be submitted to the Department of Health using the Application for Approval/Renewal/Additional Competency as a Regulatory Food Safety Auditor) (PDF 265 KB). 

Once approved, regulatory food safety auditor’s details including scope of approval and expiry date will be published in the Department of Health list of approved regulatory food safety auditors.

Information on the responsibilities and duties of regulatory food safety auditors is detailed in the Guideline for Regulatory Food Safety Auditors (on the Reporting Requirements) (PDF 526 KB) (the Guideline).

It is important that regulatory food safety auditors are familiar with the guideline document and carry out their duties as specified. Regulatory food safety auditors must adhere to the Code of Conduct (PDF 288 KB), and conduct themselves with integrity, professionalism, and be accountable for the audits they perform. 

The Management System for Regulatory Food Safety Auditing (PDF 336 KB) is the overarching document that describes the system used by the Department of Health to manage regulatory food safety auditing under Part 8 of the Food Act. 

Audit reports

Regulatory food safety audits must be reported, in accordance with the above Guideline, using the following approved forms:

Food Act 2008 Regulatory Food Safety Audit Report section 102 Approved Form (Word 32 KB)

Food Act 2008 Regulatory Food Safety Audit Report section 102(5) Approved Form: Notification of Critical Non-Compliance (Word 26 KB)

Regulatory food safety auditors will determine the audit frequency of the food business in accordance with the WA Priority Classification System (PDF 73 KB) which will be reviewed by the appropriate enforcement agency.