Cherry
Large, sweet and juicy berry with inedible pip and stems attached. Eat fresh, salads, fruit and cheese platters, desserts.
Varieties
- Rons Seedling
- SV Margaret: deep red to burgundy
- Napoleon: a white variety
Selection
Choose plump, firm cherries with fresh green stems. Avoid over ripe and split fruit.
Storage
Wash just prior to using. Store in airtight container under refrigeration for a short time only.
Serving suggestion
Combine poached cherries with reduced-fat ricotta cheese and a little grated nutmeg. Use mixture to fill a crepe or sandwich hot cakes. Drizzle with reduced cherry liquid before serving.
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