Healthy living

Feijoa

An oval shaped green-skinned tropical fruit, they have creamy white flesh surrounding centre seeds. Strong tasting flesh with hints of quince, pineapple and mint. Eat fresh, jams and syrups.

Selection

Ripe feijoas yield slightly when gently squeezed and are fragrant. Avoid blemished, soft fruit.

Storage

Allow to ripen at room temperature then refrigerate.

Preparation

To eat feijoas, just cut them in half and scoop out the pulp with a spoon.


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See also

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