Pomegranate
Hard leathery red skin surrounding many kernels, each with a tiny edible seed covered with a red pulp. Eat fresh (kernels and seeds). Use as a garnish.
Selection
Choose those heavy for size with bright unblemished skins.
Storage
In a cool, dark place or refrigerator.
Preparation
Cut fruit in half. Scoop the kernels from the tough white membrane. Take care with preparation as the juice can stain clothes.
Serving suggestion
Add to fish or poultry dishes.
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