Raspberry
Intensely flavoured fragile berries. Eat fresh alone or with other berries or fruits.
Selection
Choose bright red, firm berries. Check base of punnet for spoilage or mould.
Storage
Store covered under refrigeration. Use as soon as possible as rapid deterioration can occur.
Preparation
Dry brush lightly if using fresh. Wash only if cooking, draining well.
Cooking
To make Summer Pudding, warm with other berries till the mixture becomes juicy and pour into a basin lined with bread or brioche slices. Cover with more slices and weight the top. Refrigerate overnight and turn on to a serving plate carefully.
Serving suggestion
Serve raspberries piled on to muesli or French toast for special breakfast treat.
This publication is provided for education and information purposes only. It is not a substitute for professional advice. Information about a service, product or treatment does not imply endorsement and is not intended to replace professional advice. Readers should note that over time currency and completeness of the information may change. All users should seek advice from a qualified professional for answers to their questions.