Western Australians are protected under some of the most comprehensive food safety legislation in Australia with the implementation of the Food Act 2008 (external site).
The Department of Health has recently developed the Western Australian Foodborne Illness Reduction Strategy 2018-2021+.
The Health Star Rating stakeholder toolkit is now available to assist in any stakeholder communications planned about the Health Star Rating system.
The following information details food safety, legislation and guidelines relevant to the food industry.